Jewish Holidays Filled with Superb Flavor

Delicious food is an important part of several Jewish holidays. For Hanukkah, there is a tradition of eating fried foods in order to commemorate the miracle involving olive oil and the lighting of the Menorah. For Hanukkah, Jews enjoy potato pancakes, which are also called Latkes in the Yiddish language. Additionally, fresh doughnuts filled with sweet jelly and jam is another popular Hanukkah food. These donuts, known as Sufganiyot in the Hebrew language, are particularly popular in Israel.

The Passover holiday is all about great food and beverages. Read the rest of this entry »

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How to Cook Simple Dishes with an Israeli Twist

If you would like to explore the foods from another culture without trying anything too risky, or if you would simply like to add a bit of an ethnic twist to a few of your favorite dishes, you should consider adding a few simple yet popular Israeli ingredients to some of your dishes.

For instance, try preparing lamb instead of other favorite meats along with some of your side dishes. Preparing a delicious rack of lamb or meatballs or other items from lamb meat is a great way Read the rest of this entry »

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Mouthwatering Ingredients Necessary in Jewish Culinary Delights

Most Jewish culinary delights are delicious thanks to these common ingredients.


This unleavened flatbread consists of water flour, and it is served in place of bread during Passover. According to tradition, the Israelite slaves did not have time for their bread to rise when they fled from Egypt, and the result was matzo, a cracker-like bread. In remembrance of the Exodus, matzo is eaten by Jews each Passover.


These fine egg noodles are used most often in chicken soup. Read the rest of this entry »

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Tasty Recipes Filled with Jewish Flavor

There are a large variety of different recipes that are filled with jewish flavor. However, learning to cook these recipes is a prospect that often can be difficult. By learning about some simple recipes as well as how to cook them, filling your kitchen with jewish flavor should be accomplishable in no time at all.
One common jewish recipe is matza ball soup. Small doe balls made from egg, matza meal, water and oil are the main component here. The doe balls are often served in chicken stock or salted Read the rest of this entry »

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Recipes for Sunrise Until Sunset in the Israel Tradition

Many people do not realize Israel cuisine is a wonderful mixture of cultures. There are influences from the Middle East, Africa, Romania, Poland, India, Asia, and Greece. During the people’s struggle to find their homeland, they travel many places and picked up the use of various spices, ingredients, and cooking techniques that make Israeli food so unique. Below are some Israeli recipes that will get you through from sunrise to set with a full stomach.

Israel Breakfast for Your Sunrise


Fresh Read the rest of this entry »

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An Array of Israeli Flavorful Dishes

Israel is full of rich culture, and nothing reflects this better than Israeli cuisine. Israel has a wide variety of foods that locals enjoy and tourists discover to be exquisite. The following are some Israeli dishes that you should try in order to get a taste of Israel and its culture.


Falafels are a favorite Israeli fried food. They are little deep fried balls of goodness made out of chickpeas. A favorite way to eat them is in pita bread. Read the rest of this entry »

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Prepare Succulent Family Dishes with Israeli Flavor

With it’s combination of simple foods and aromatic spices, Israeli food is quickly becoming the next flavor experience in America. The following is a succulent Israeli recipe for meat cholent that it sure to please the whole family.

For this recipe you’ll need:
1 3lb brisket
2 tbs flour
1 cup barley
2-3 onions, finely diced
4 large potatoes or 7-10 small potatoes
2 cups of lima beans – preferably dried
8 eggs in their shells
2 tbs butter
Pinch of ginger
Salt, pepper and paprika to taste
Boiling water

Preheat your oven to 350 degrees or 250 degrees if you’d like to let your cholent cook Read the rest of this entry »

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Israel’s Melting Pot Filled With Tradition

Walking around an Israeli street, one is transported back to a time long ago. Streets are filled with open air markets, people bartering for goods and children running around without a care. Perhaps most enticing are the street vendors selling traditional Israeli foods. The thing that most people first notice about the streets of Isreal is the smell. The fragrance of garlic, olive oil and yeast waft from carts selling shawarma, falafel, California DIRECT TV, sabih and other traditional dishes. Flat bread is made, before your eyes and sold, still smelling yeasty, warm and delicious.This{{/tag} helps explain it more. One also detects sweet notes from the kutros stands and ice cream parlors. These street foods make Israel a popular destination for foodies. This is compounded by the array of herbs and spices available only in Israel. The most noteworthy of these is Za’atar. Za’atar is used in practically all Israeli dishes. It is similar to thyme but has a different flavor. Without the addition of za’atar, the flavors found in Israeli street foods are difficult to replicate. All in all, for cooks, the best way to create amazing Israeli dishes is to see and experience them in Israel. Enjoying an array of Israeli street foods will help to create an understanding of the flavor profiles required to perfect these dishes.

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